Paul, the sandwich description doesn’t make much sense as is.
Of course, not only was this journal published in Alabama, far from St. Paul Sandwich in the journal American Speech in 1943
Paul” in a 1943 issue of the linguistics journal American Speech, in an article describing the lingo of diners and tea rooms. Louis version was, according to Kevin Belford’s research? I found one description of a sandwich called “St. Paul sandwich? Was it “composed principally of ham and eggs” as the St. Mills’ Sandwich Room adĪnd again, a more elaborate ad appeared in multiple issues throughout 1905. Paul sandwich available at Mills’ Sandwich Room in St. Paul, Minnesota, as early as 1903, advertising the St. A search of the Library of Congress website Chronicling America shows ads in the African-American weekly newspaper The Appeal, from St. Paul sandwich may have been popular over much of the midwest. Louis far longer than elsewhere, to have been reborn as this Chinese-American specialty. I believe also that it hung on to popularity in St. Paul sandwich as it now exists to have been invented in St. I’m with Kevin to an extent–I believe the St. Kevin Belford, Devil at the Confluence, 2011 It seems very likely that the various Asian, African and European immigrants in the densely populated city was the unique combination of factors that contributed to the creation of the Americanized Egg Foo Yung sandwich with the Catholic name – the Saint Louis Saint Paul. Louis restaurant item now for at least one hundred years. Paul sandwich has been an established St. Louis blues historian Kevin Belford found some evidence to support the latter theory while researching his (out of print, and dear on the second-hand market) book Devil at the Confluence: The Pre-war Blues Music of Saint Louis Missouri, and wrote about it on his blog of the same name, concluding Louis to use their own ingredients and techniques in an effort to try to serve their customers’ needs. Paul sandwich, lost to living memory, that was eventually adapted by Chinese restaurant owners in St. The other, more interesting theory posits that there was another type of St. One is that the sandwich was invented by the proprietor of Park Chop Suey in St. Louis, yet named after another city hundreds of miles north? The History of the St. Chinese-American egg foo yung served on squishy white bread with mayonnaise, pickles, tomatoes, and lettuce? How did such a thing come to be? Why is it considered native to St.
Paul sandwich itself is a bit of a Frankensteinian experiment to begin with. I think the fault was more with me than with the restaurant, but let’s be honest, the St. I remember not liking it very much at the time, sadly. Louis, to the same Kim Van restaurant they’d visited in the documentary, to try the St. Within a year or two we tried our first Hot Brown together at the Brown Hotel in Louisville Kentucky, while there to attend a friend’s wedding we cured and smoked our first pastrami in the backyard of the home we owned together at that time in Quincy, IL, and made some tasty (but not quite as tender as I’d have liked) sandwiches from it and we went on our first entirely-sandwich-related road trip together, to St.
SOOEY PARK FULL
This may not mark the absolute beginning of what would become the Sandwich Tribunal–it would be a few years yet before I met the friends who inspired me to start this website–but watching this documentary (available in full on Youtube currently) certainly nudged Mindy and I along the road to some sandwich-related adventures. In 2002, PBS aired a documentary by Rick Sebak of WQED in Pittsburgh, Pennsylvania, called Sandwiches You Will Like.
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